@article{wang_hang_geng_2019,  title={Molecular detection of adulteration in commercial buffalo meat products by multiplex PCR assay},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.28717},  DOI={10.1590/fst.28717},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WANG, Lanping and HANG, Xinru and GENG, Rongqing},  year={2019},  month={Apr},  pages={344–348} }