TY  - JOUR 
T1  - Influence of ageing time on yield and texture of marinated chicken breast cooked using a continuous process
JO  - Brazilian Journal of Food Technology
A1  - Sartori, Tais Colpo
A1  - Terra, Nelcindo Nascimento
SN  - 1981-6723
UL  - 10.1590/bjft.2014.002
VL  - 17 
Y1  - 2014
PB  - Brasil 
ER  -