TY  - JOUR 
T1  - Effect of lactic acid bacteria isolated from raw and fermented camel milk on chemical composition and nutrient digestibility of sugarcane bagasse <i>in vitro</i>
JO  - Acta Scientiarum. Animal Sciences
A1  - Mohammadabadi, Tahereh
A1  - Shamakhte, Maryam
A1  - Motamedi, Hosein
A1  - Chaji, Morteza
A1  - Jolazadeh, Alireza
SN  - 1807-8672
UL  - 10.4025/actascianimsci.v48i1.75342
VL  - 48 
Y1  - 2026
PB  - Brasil 
ER  -