@article{mohammadabadi_shamakhte_motamedi_chaji_jolazadeh_2026,  title={Effect of lactic acid bacteria isolated from raw and fermented camel milk on chemical composition and nutrient digestibility of sugarcane bagasse <i>in vitro</i>},  volume={48},  ISSN={1807-8672},  url={https://doi.org/10.4025/actascianimsci.v48i1.75342},  DOI={10.4025/actascianimsci.v48i1.75342},  journal={Acta Scientiarum. Animal Sciences},  publisher={Editora da Universidade Estadual de Maringá - EDUEM},  author={Mohammadabadi, Tahereh and Shamakhte, Maryam and Motamedi, Hosein and Chaji, Morteza and Jolazadeh, Alireza},  year={2026},  pages={e75342} }