TY  - JOUR 
T1  - The influence of cultivar and enzyme treatment on the aroma complex of apple juice
JO  - Food Science and Technology
A1  - AKAGIĆ, Asima
A1  - SPAHO, Nermina
A1  - ŽULJEVIĆ, Sanja ORUČEVIĆ
SN  - 0101-2061
UL  - 10.1590/fst.13720
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -