@article{akagić_spaho_žuljević_2021, title={The influence of cultivar and enzyme treatment on the aroma complex of apple juice}, volume={41}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.13720}, DOI={10.1590/fst.13720}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={AKAGIĆ, Asima and SPAHO, Nermina and ŽULJEVIĆ, Sanja ORUČEVIĆ}, year={2021}, month={June}, pages={301–310} }