@article{akagić_spaho_žuljević_2021,  title={The influence of cultivar and enzyme treatment on the aroma complex of apple juice},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.13720},  DOI={10.1590/fst.13720},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={AKAGIĆ, Asima and SPAHO, Nermina and ŽULJEVIĆ, Sanja ORUČEVIĆ},  year={2021},  month={Jun},  pages={301–310} }