@article{morioka_viana_alves_paião_takihara_kakuno_suguimoto_2019,  title={Concentrated beta-galactosidase and cell permeabilization from <i>Saccharomyces fragilis</i> IZ 275 for beta-galactosidase activity in the hydrolysis of lactose},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.06017},  DOI={10.1590/fst.06017},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MORIOKA, Luiz Rodrigo Ito and VIANA, Caroline dos Santos and ALVES, Érika de Pádua and PAIÃO, Fernanda Gonzales and TAKIHARA, Anderson Massaro and KAKUNO, Amanda Sayuri Senoo and SUGUIMOTO, Hélio Hiroshi},  year={2019},  month={Jul},  pages={524–530} }