@article{silva_silva_soares júnior_beléia_caliari_2018,  title={Addition of toasted baru nut (<i>Dypteryx alata</i> Vog.) and extruded rice bran to sugar cane candy (“rapadura”)},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.37016},  DOI={10.1590/fst.37016},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SILVA, Célia Caroline Florindo da and SILVA, Giselle de Lima Paixão e and SOARES JÚNIOR, Manoel Soares and BELÉIA, Adelaide Del Pino and CALIARI, Márcio},  year={2018},  month={Oct},  pages={584–590} }