TY  - JOUR 
T1  - Effect of sugar and water contents on non-expanded cassava flour extrudates
JO  - Food Science and Technology
A1  - Ortiz, Juan Antonio Ruano
A1  - Carvalho, Carlos Wanderlei Piler de
A1  - Ascheri, Diego Palmiro Ramirez
A1  - Ascheri, José Luis Ramirez
A1  - Andrade, Cristina Tristão de
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000100030
VL  - 30 
Y1  - 2010
PB  - Brasil 
ER  -