@article{ortiz_carvalho_ascheri_ascheri_andrade_2010,  title={Effect of sugar and water contents on non-expanded cassava flour extrudates},  volume={30},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612010000100030},  DOI={10.1590/S0101-20612010000100030},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Ortiz, Juan Antonio Ruano and Carvalho, Carlos Wanderlei Piler de and Ascheri, Diego Palmiro Ramirez and Ascheri, José Luis Ramirez and Andrade, Cristina Tristão de},  year={2010},  month={Jan},  pages={205–212} }