TY  - JOUR 
T1  - Employing artificial neural networks and fluorescence spectrum for food vegetable oils identification
JO  - Food Science and Technology
A1  - PRANOTO, Wawan Joko
A1  - AL-SHAWI, Sarmad Ghazi
A1  - CHETTHAMRONGCHAI, Paitoon
A1  - CHEN, Tzu-Chia
A1  - PETUKHOVA, Ekaterina
A1  - NIKOLAEVA, Natalia
A1  - ABDELBASSET, Walid Kamal
A1  - YUSHCHENKО, Natalya Anatolyevna
A1  - ARAVINDHAN, Surendar
SN  - 0101-2061
UL  - 10.1590/fst.80921
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -