@article{pranoto_al-shawi_chetthamrongchai_chen_petukhova_nikolaeva_abdelbasset_yushchenkо_aravindhan_2022,  title={Employing artificial neural networks and fluorescence spectrum for food vegetable oils identification},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.80921},  DOI={10.1590/fst.80921},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={PRANOTO, Wawan Joko and AL-SHAWI, Sarmad Ghazi and CHETTHAMRONGCHAI, Paitoon and CHEN, Tzu-Chia and PETUKHOVA, Ekaterina and NIKOLAEVA, Natalia and ABDELBASSET, Walid Kamal and YUSHCHENKО, Natalya Anatolyevna and ARAVINDHAN, Surendar},  year={2022},  pages={e80921} }