TY  - JOUR 
T1  - Correlation between external influences and the degree of food processing on the nutritional status of individuals with type 2 diabetes <i>mellitus</i> 
JO  - Revista de Nutrição
A1  - Ayala, Fernanda Oliveira
A1  - Bauer, Júlia
A1  - Bersch-Ferreira, Angela Cristine
A1  - Machado, Rachel Helena Vieira
A1  - Feoli, Ana Maria Pandolfo
A1  - Busnello, Fernanda Michielin
SN  - 1415-5273
UL  - 10.1590/1678-9865202538e230075
VL  - 38 
Y1  - 2025
PB  - Brasil 
ER  -