@article{tolu_altun_2022,  title={Comparison of homemade and commercial yoghurt in Van province, Turkey},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.08321},  DOI={10.1590/fst.08321},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={TOLU, Abdulkadır and ALTUN, Ibrahim},  year={2022},  pages={e08321} }