@article{aydos_amaral_souza_cavalheiro_vargas_rafacho_nazário_oliveira_macedo_santos_2019,  title={Tucum-do-Pantanal (<i>Bactris setosa Mart</i>.): Physicochemical Characterization of Almonds, Press Cake and Crude Oil},  volume={62},  ISSN={1516-8913},  url={https://doi.org/10.1590/1678-4324-2019180420},  DOI={10.1590/1678-4324-2019180420},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Aydos, Leonardo Recena and Amaral, Luane Aparecida do and Souza, Gabriel Henrique Oliveira de and Cavalheiro, Leandro Fontoura and Vargas, Márcio Olívio Figueiredo and Rafacho, Bruna Paola Murino and Nazário, Carlos Eduardo Domingues and Oliveira, Rodrigo Juliano and Macedo, Maria Ligia Rodrigues and Santos, Elisvânia Freitas dos},  year={2019},  pages={e19180420} }