TY  - JOUR 
T1  - Quality of high-protein diet bar plus chia (<i>Salvia hispanica</i> L.) grain evaluated sensorially by untrained tasters
JO  - Food Science and Technology
A1  - VEGGI, Natalie
A1  - VOLTARELLI, Fabrício Azevedo
A1  - PEREIRA, Jeann Marcos Nascimento
A1  - SILVA, Wanessa Costa
A1  - NAVALTA, James Wilfred
A1  - CAVENAGHI, Daniela Fernanda Lima de Carvalho
A1  - BARROS, Wander Miguel de
SN  - 0101-2061
UL  - 10.1590/fst.22317
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -