@article{veggi_voltarelli_pereira_silva_navalta_cavenaghi_barros_2018,  title={Quality of high-protein diet bar plus chia (<i>Salvia hispanica</i> L.) grain evaluated sensorially by untrained tasters},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.22317},  DOI={10.1590/fst.22317},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={VEGGI, Natalie and VOLTARELLI, Fabrício Azevedo and PEREIRA, Jeann Marcos Nascimento and SILVA, Wanessa Costa and NAVALTA, James Wilfred and CAVENAGHI, Daniela Fernanda Lima de Carvalho and BARROS, Wander Miguel de},  year={2018},  month={Dec},  pages={306–312} }