TY  - JOUR 
T1  - Comparison of the Stability of Fatty Acid Composition in Freeze-Dried, Pasteurized, and Raw Human Milk During Long-Term Storage
JO  - Journal of the Brazilian Chemical Society
A1  - Silva, Cristiane R.
A1  - Alves, Eloize S.
A1  - Santos, Patricia D. S.
A1  - Muxfeldt, Luana C.
A1  - Machado, Deborah H.F.
A1  - Zangirolami, Marcela
A1  - Visentainer, Jeane E. L.
A1  - Santos, Oscar O.
A1  - Visentainer, Jesui V.
SN  - 0103-5053
UL  - 10.21577/0103-5053.20260007
VL  - 37 
Y1  - 2026
PB  - Brasil 
ER  -