@article{silva_alves_santos_muxfeldt_machado_zangirolami_visentainer_santos_visentainer_2026,  title={Comparison of the Stability of Fatty Acid Composition in Freeze-Dried, Pasteurized, and Raw Human Milk During Long-Term Storage},  volume={37},  ISSN={0103-5053},  url={https://doi.org/10.21577/0103-5053.20260007},  DOI={10.21577/0103-5053.20260007},  journal={Journal of the Brazilian Chemical Society},  publisher={Sociedade Brasileira de Química},  author={Silva, Cristiane R. and Alves, Eloize S. and Santos, Patricia D. S. and Muxfeldt, Luana C. and Machado, Deborah H.F. and Zangirolami, Marcela and Visentainer, Jeane E. L. and Santos, Oscar O. and Visentainer, Jesui V.},  year={2026},  pages={e–20260007} }