@article{salas-lópez_gutiérrez-dorado_milán-carrillo_cuevas-rodríguez_canizalez-roman_león-sicairos_reyes-moreno_2018,  title={Nutritional and antioxidant potential of a desert underutilized legume – tepary bean (<i>Phaseolus acutifolius</i>). Optimization of germination bioprocess},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.25316},  DOI={10.1590/fst.25316},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SALAS-LÓPEZ, Fernando and GUTIÉRREZ-DORADO, Roberto and MILÁN-CARRILLO, Jorge and CUEVAS-RODRÍGUEZ, Edith Oliva and CANIZALEZ-ROMAN, Vicente Adrián and LEÓN-SICAIROS, Claudia del Rosario and REYES-MORENO, Cuauhtémoc},  year={2018},  month={Dec},  pages={254–262} }