@article{tarlak_ozdemir_melikoglu_2020,  title={The combined effect of exposure time to sodium chlorite (NaClO<sub>2</sub>) solution and packaging on postharvest quality of white button mushroom (<i>Agaricus bisporus</i>) stored at 4 °C},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.24219},  DOI={10.1590/fst.24219},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={TARLAK, Fatih and OZDEMIR, Murat and MELIKOGLU, Mehmet},  year={2020},  month={Oct},  pages={864–870} }