@article{wang_du_li_xu_2022,  title={Hydroxysafflor yellow A from safflower (<i>Carthamus tinctorius</i> L.) prevents cerebral ischemia-reperfusion injury in rats},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.21221},  DOI={10.1590/fst.21221},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WANG, Yunfeng and DU, Yuanmin and LI, Jin and XU, Kang},  year={2022},  pages={e21221} }