@article{teixeira_batista_malagoni_finzer_2019,  title={Continuously monitored lactose crystallization in a vibrated bed},  volume={22},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.27518},  DOI={10.1590/1981-6723.27518},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Teixeira, Gustavo Araújo and Batista, Fabio Ferreira and Malagoni, Ricardo Amâncio and Finzer, José Roberto Delalibera},  year={2019},  pages={e2018275} }