TY  - JOUR 
T1  - Survival of lactic acid bacteria when using the developed yogurt from the milk of small cattle under in-vitro conditions
JO  - Food Science and Technology
A1  - OSPANOV, Assan
A1  - VELYAMOV, Shukhrat
A1  - TLEVLESSOVA, Dinara
A1  - SCHETININA, Elena
A1  - KAIRBAYEVA, Ainura
A1  - MAKEEVA, Raushan
A1  - TASTANOVA, Raushan
SN  - 0101-2061
UL  - 10.1590/fst.117722
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -