@article{ospanov_velyamov_tlevlessova_schetinina_kairbayeva_makeeva_tastanova_2023,  title={Survival of lactic acid bacteria when using the developed yogurt from the milk of small cattle under in-vitro conditions},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.117722},  DOI={10.1590/fst.117722},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={OSPANOV, Assan and VELYAMOV, Shukhrat and TLEVLESSOVA, Dinara and SCHETININA, Elena and KAIRBAYEVA, Ainura and MAKEEVA, Raushan and TASTANOVA, Raushan},  year={2023},  pages={e117722} }