TY  - JOUR 
T1  - Fatty acid and sodium contents of commercial milk chocolate – analytical aspects and nutritional information
JO  - Brazilian Journal of Food Technology
A1  - Susin, Renato Cesar
A1  - Mior, Renata
A1  - Dias, Vera Maria da Costa
SN  - 1981-6723
UL  - 10.1590/1981-6723.5914
VL  - 18 
Y1  - 2015
PB  - Brasil 
ER  -