@article{susin_mior_dias_2015,  title={Fatty acid and sodium contents of commercial milk chocolate – analytical aspects and nutritional information},  volume={18},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.5914},  DOI={10.1590/1981-6723.5914},  number={2},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Susin, Renato Cesar and Mior, Renata and Dias, Vera Maria da Costa},  year={2015},  month={Apr},  pages={121–127} }