@article{sales_rangel_urbano_borges_andrade neto_chagas_2016,  title={Cheese yield in Brazil: state of the art},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.17116},  DOI={10.1590/1678-457X.17116},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SALES, Danielle Cavalcanti and RANGEL, Adriano Henrique do Nascimento and URBANO, Stela Antas and BORGES, Kátia Cristina and ANDRADE NETO, Júlio César de and CHAGAS, Bruna Maria Emerenciano},  year={2016},  month={Oct},  pages={563–569} }