TY  - JOUR 
T1  - Effects of Different Types of Red Ginseng Marc and Fermented Red Koji Blend as Feed Additives on Blood Parameters and Egg Yolk Fatty Acid Profiles of Laying Hens
JO  - Brazilian Journal of Poultry Science
A1  - Lee, GD
A1  - Choi, IH
SN  - 1516-635X
UL  - 10.1590/1806-9061-2017-0613
VL  - 20 
Y1  - 2018
PB  - Brasil 
ER  -