@article{lee_choi_2018,  title={Effects of Different Types of Red Ginseng Marc and Fermented Red Koji Blend as Feed Additives on Blood Parameters and Egg Yolk Fatty Acid Profiles of Laying Hens},  volume={20},  ISSN={1516-635X},  url={https://doi.org/10.1590/1806-9061-2017-0613},  DOI={10.1590/1806-9061-2017-0613},  number={3},  journal={Brazilian Journal of Poultry Science},  publisher={Fundação de Apoio à Ciência e Tecnologia Animal},  author={Lee, GD and Choi, IH},  year={2018},  month={Jul},  pages={441–446} }