TY  - JOUR 
T1  - Developing nutritional and antioxidant properties of mozzarella cheese by adding fermented spinach powder (<i>Spinacia oleracea</i> L.)
JO  - Brazilian Journal of Food Technology
A1  - Darwish, Alzahraa Mohamed Ibrahem
SN  - 1981-6723
UL  - 10.1590/1981-6723.06025
VL  - 28 
Y1  - 2025
PB  - Brasil 
ER  -