@article{darwish_2025,  title={Developing nutritional and antioxidant properties of mozzarella cheese by adding fermented spinach powder (<i>Spinacia oleracea</i> L.)},  volume={28},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.06025},  DOI={10.1590/1981-6723.06025},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Darwish, Alzahraa Mohamed Ibrahem},  year={2025},  pages={e2025060} }