TY  - JOUR 
T1  - Ancestral fermented indigenous beverages from South America made from cassava (<i>Manihot esculenta)</i>
JO  - Food Science and Technology
A1  - MAYORGA, Gabriela Alejandra CHACÓN
A1  - PALMA, Gabriela Beatriz ARIAS
A1  - SANDOVAL-CAÑAS, Gustavo José
A1  - ORDOÑEZ-ARAQUE, Roberto Hugo
SN  - 0101-2061
UL  - 10.1590/fst.15220
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -