@article{mayorga_palma_sandoval-cañas_ordoñez-araque_2021,  title={Ancestral fermented indigenous beverages from South America made from cassava (<i>Manihot esculenta)</i>},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.15220},  DOI={10.1590/fst.15220},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MAYORGA, Gabriela Alejandra CHACÓN and PALMA, Gabriela Beatriz ARIAS and SANDOVAL-CAÑAS, Gustavo José and ORDOÑEZ-ARAQUE, Roberto Hugo},  year={2021},  month={Jun},  pages={360–367} }