TY  - JOUR 
T1  - Thermodynamic properties of Buriti (<i>Mauritia flexuosa</i>) tree gum
JO  - Food Science and Technology
A1  - SILVA, Diego Aires da
A1  - PENA, Rosinelson da Silva
SN  - 0101-2061
UL  - 10.1590/fst.02917
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -