TY  - JOUR 
T1  - Government-Subsidized Restaurants as promoters of the realization of the Human Right to Adequate Food: Proposal of an evaluation model
JO  - Revista de Nutrição
A1  - OLIVEIRA, Juliana Theodora Cunha
A1  - GABRIEL, Cristine Garcia
A1  - MACHADO, Mick Lennon
A1  - RÉOS, Marinez Fregulia
A1  - SOAR, Claudia
A1  - VENSKE, Débora Kurrle Rieger
SN  - 1415-5273
UL  - 10.1590/1678-9865201932e180193
VL  - 32 
Y1  - 2019
PB  - Brasil 
ER  -