@article{oliveira_gabriel_machado_réos_soar_venske_2019,  title={Government-Subsidized Restaurants as promoters of the realization of the Human Right to Adequate Food: Proposal of an evaluation model},  volume={32},  ISSN={1415-5273},  url={https://doi.org/10.1590/1678-9865201932e180193},  DOI={10.1590/1678-9865201932e180193},  journal={Revista de Nutrição},  publisher={Pontifícia Universidade Católica de Campinas},  author={OLIVEIRA, Juliana Theodora Cunha and GABRIEL, Cristine Garcia and MACHADO, Mick Lennon and RÉOS, Marinez Fregulia and SOAR, Claudia and VENSKE, Débora Kurrle Rieger},  year={2019},  pages={e180193} }