TY  - JOUR 
T1  - Production of functional products using grape processing residuals
JO  - Food Science and Technology
A1  - MAMMADOVA, Sevda Macid
A1  - FATALIYEV, Hasil Kamaleddin
A1  - GADIMOVA, Natavan Safar
A1  - ALIYEVA, Gulshan Razim
A1  - TAGIYEV, Azer Tapdıg
A1  - BALOGLANOVA, Konul Vuqar
SN  - 0101-2061
UL  - 10.1590/fst.30419
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -