@article{katsurayama_taniwaki_2017,  title={Fungos e aflatoxinas no arroz: ocorrência e significado na saúde do consumidor},  volume={20},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.0617},  DOI={10.1590/1981-6723.0617},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Katsurayama, Aline Machado and Taniwaki, Marta Hiromi},  year={2017},  pages={e2017006} }