@article{salazar-leyva_osuna-ruiz_rodríguez-tirado_zazueta-patrón_brito-rojas_2016,  title={Optimization study of fructans extraction from <i>Agave tequilana</i> Weber <i>azul</i> variety},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.11216},  DOI={10.1590/1678-457X.11216},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SALAZAR-LEYVA, Jesús Aarón and OSUNA-RUIZ, Idalia and RODRÍGUEZ-TIRADO, Víctor Alfonso and ZAZUETA-PATRÓN, Iris Eréndira and BRITO-ROJAS, Héctor Daniel},  year={2016},  month={Oct},  pages={631–637} }