TY  - JOUR 
T1  - Effects of raw materials proportions on the sensory quality and antioxidant activities of apple/berry juice
JO  - Food Science and Technology
A1  - TAN, Chang
A1  - LI, Junxuan
A1  - XU, Chong
A1  - MENG, Hongwei
A1  - FENG, Ying
SN  - 0101-2061
UL  - 10.1590/fst.37621
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -