@article{tan_li_xu_meng_feng_2022,  title={Effects of raw materials proportions on the sensory quality and antioxidant activities of apple/berry juice},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.37621},  DOI={10.1590/fst.37621},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={TAN, Chang and LI, Junxuan and XU, Chong and MENG, Hongwei and FENG, Ying},  year={2022},  pages={e37621} }