TY  - JOUR 
T1  - Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products
JO  - Food Science and Technology
A1  - SHABBIR, Muhmmad Asim
A1  - AHMED, Haassan
A1  - MAAN, Abid Aslam
A1  - REHMAN, Abdur
A1  - AFRAZ, Muhammad Talha
A1  - IQBAL, Muhammad Waheed
A1  - KHAN, Imran Mehmood
A1  - AMIR, Rai Muhammad
A1  - ASHRAF, Waqas
A1  - KHAN, Moazzam Rafiq
A1  - AADIL, Rana Muhammad
SN  - 0101-2061
UL  - 10.1590/fst.05820
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -