@article{shabbir_ahmed_maan_rehman_afraz_iqbal_khan_amir_ashraf_khan_et al._2021,  title={Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.05820},  DOI={10.1590/fst.05820},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SHABBIR, Muhmmad Asim and AHMED, Haassan and MAAN, Abid Aslam and REHMAN, Abdur and AFRAZ, Muhammad Talha and IQBAL, Muhammad Waheed and KHAN, Imran Mehmood and AMIR, Rai Muhammad and ASHRAF, Waqas and KHAN, Moazzam Rafiq and AADIL, Rana Muhammad},  year={2021},  month={Apr},  pages={279–294} }