TY  - JOUR 
T1  - Improving beef burger quality during cold storage: effect of <i>Aloe vera</i> gel, packaging, and temperature
JO  - Brazilian Journal of Food Technology
A1  - Angioletti, Betina Louise
A1  - Hoffmann, Tuany Gabriela
A1  - Santos, Stefany Pergentino dos
A1  - Meinert, Caroline
A1  - Bertoli, Sávio Leandro
A1  - Prudêncio, Elane Schwinden
A1  - de Souza, Carolina Krebs
SN  - 1981-6723
UL  - 10.1590/1981-6723.0332024
VL  - 27 
Y1  - 2024
PB  - Brasil 
ER  -