@article{angioletti_hoffmann_santos_meinert_bertoli_prudêncio_de souza_2024,  title={Improving beef burger quality during cold storage: effect of <i>Aloe vera</i> gel, packaging, and temperature},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.0332024},  DOI={10.1590/1981-6723.0332024},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Angioletti, Betina Louise and Hoffmann, Tuany Gabriela and Santos, Stefany Pergentino dos and Meinert, Caroline and Bertoli, Sávio Leandro and Prudêncio, Elane Schwinden and de Souza, Carolina Krebs},  year={2024},  pages={e2024033} }