TY  - JOUR 
T1  - Use of the quantitative descriptive analysis for sensory assessment of tapiocas with adding waste from soy processing
JO  - Food Science and Technology
A1  - PRIULLI, Érica
A1  - PEREIRA, Cecília Marques Tenório
A1  - OLIVEIRA, Auana Costa
A1  - PIRES, Caroline Roberta Freitas
SN  - 0101-2061
UL  - 10.1590/fst.08621
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -