@article{priulli_pereira_oliveira_pires_2022,  title={Use of the quantitative descriptive analysis for sensory assessment of tapiocas with adding waste from soy processing},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.08621},  DOI={10.1590/fst.08621},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={PRIULLI, Érica and PEREIRA, Cecília Marques Tenório and OLIVEIRA, Auana Costa and PIRES, Caroline Roberta Freitas},  year={2022},  pages={e08621} }