TY  - JOUR 
T1  - Colour, phenolic content and antioxidant activity of grape juice
JO  - Food Science and Technology
A1  - Burin, Vívian Maria
A1  - Falcão, Leila Denise
A1  - Gonzaga, Luciano Valdemiro
A1  - Fett, Roseane
A1  - Rosier, Jean Pierre
A1  - Bordignon-Luiz, Marilde Terezinha
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000400030
VL  - 30 
Y1  - 2010
PB  - Brasil 
ER  -